I have decided to give myself a challenge. I have been noticing that my younger girls are somewhat spiled because I think of them as "little girls". Not so long ago when my boys where that age they were "big boys" and they were amazing helpers. The youngest of my 5 boys will turn 18 this year. So I will have 5 adult children, all male, and all amazing. They can all cook a little, clean a little, and take care of children. along with all the varied skills they learned from their father who taught them a little about home repair, electricity, car repair, yard work and gardening. One of my daughter in laws was saying that she knew her husband had saved her family hundreds of dollars, maybe even thousands, in car repair alone. How awesome is that? The point is...My girls are not getting the education that they deserve. It is so easy when I need help in the kitchen to just point at the boys or aimee (15) and wala it is done. So-- we are in for some changes around here.
Here is the basic plan. I want to teach the girls t cook. At the same time, I don't want to spend all day everyday chopping vegetables and stirring cake. So I am thinking that we shuld have two easy and one more elaborate meal. For breakfast I am planning an oatmeal bar. (more on that in a minute.) For lunches I am planning either salads, bento type lunch containers, or sandwiches (possibly pre-made and frozen.) This is going to evolve as we go. Then for dinner we will be working on crockpot, casserole and easy peasy recipes that my 8-12 year olds can learn to make on their own. What about miss 15 yr old? I am going to begin teaching her to make more breads and dessert. Actually she is pretty good at dessert, and if the ittle sisters are dealing with the meals she will have more time.
the breakfast bar is going to be fun. I have a rice cooker that will cook oatmeal and it can be pre-set up to 12 hours ahead of time. So just set it and in the morning-- Yummy oatmeal. It should only take a few minutes after supper clean-up to get it ready for the next day. Then in little jars r shakers I will have oatmeal add ins. right now I am planning to have salt and pepper shakers with powdered sugar, cinnamin/sugar combined, different colored sugars, (I think I will start with purple, green, and gold for mardis gras), And in other plastic containers, peanut butter/honey, cinnamon honey butter, fruits-- dried or fresh, coconut, and nuts. I plan t add more as I think of them and change it up for variety. personally I like a little milk and a little sugar-- the end. But we are going to experiment. I thought I would put all of this n a little table with the rice cooker and a toaster. Then walla everyone can customize their healthy meal. Never mind that it also saves money and helps me to use the 150 pds of oatmeal we have on hand. We are moving in june and the movers give you such looks when they are asked to carry 25 lb buckets of beans, rice, oatmeal and flour. What's up with that? I imagine it will be even more f an interesting look when half the buckets are upcycled from cat litter. The will think we are crazy.
The lunches are going to be make ahead or make quick from pre-cut ingredients. So one day we may make several days worth of sandwiches and stash them in the freezer. And another day we may clean and chop fresh veggies for bento boxes and salads. This should all get done on crockpot day so that some of the veggies can go in the pot or stored in the freezer for another crockpot day. My main goal is to have lunch made ahead fr the next day. Then when we wrap up book work, we can go et lunch without major preperation, and lots of whinning. Then we can clean up and prepare for the next days lunch, and dinner that night.
I have pinned a ton of recipes on pinterest for dinner. I am still winging it here honestly, but i think it will fall into place. I am planning to put the electric skillet n the table so that even the 8 year old can have a turn brown hamburger, or whatever and be the right hieght without standing on something. She fried her own eggs on saturday and was so pleased with herself. (I digress) But nly a little-- becasue really, that is what I want them to catch, this feeling of accomplishment, of being grown up, strong, capable...
And the weekends are going to be a little different. My son Casey is planning to do weekends. Easy peasy, but yummy. A breakfast/brunch casserole prepared the day before by the girls and I. Then dinner-- something grilled or cooked over the fire. On sunday we will have a salad or veggie tray and cheese and crackers for one meal and a roast and potatoes for the other. Everyone will be on their own fr oatmeal and toast in the morning. Yummy.
So for the first 30 days the main focus is meals in the kitchen. I have been wanting for a long time to include more vegies and fruits in our diets. I also think that more homemade meals will be better for our bodies and our budget. the challenge is keeping it up, not being lazy and having fun. I will be reporting frequently to give myself some responsibility.
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